Click on each guest to view their at the cellar experience.
Stephanie Alexander & Nicky Riemer - Pizzini Sangiovese Shiraz & Il Barone
We talk about the stresses of running a professional kitchen and try Vitello Tonnato with Pizzini Il Barone.
Stephanie Alexander & Nicky Riemer - Wine And Food Matching
Matching wine with a simple dish that Nicky learnt to prepare at Stephanie's restaurant: Braised peppers, anchovies, capers, olives, burrata.