Click on each guest to view their at the cellar experience.
Kim Williams - Barolo & Giaconda
Kim tells us about working in Italy as a young composer and how his love of Nebbiolo evolved.
Kim Williams - Burgundy & Pinot Noir
Kim discusses his love of Burgundy Pinot Noir, his time spent at News Corp and his relationship with Gough Whitlam and Rupert Murdoch.